By The Artisan Kitchen, 03-Apr-2013 17:38:00
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A Fabulous Write up from appetizerblog
Artisan Kitchen Jam Review Poached Pear With Chilli Chocolate
So I had the privilege of tasting the lovely award winning Jams from Artisan Kitchen. I was sent two Jams to try, one of which I made into a lovely dessert for the purpose of the review. The other will basically be unceremoniously eaten in large scoops on some toast I think.
I used the raspberry and chocolate flavour to poach a pear and cut up some chilli chocolate to go with it. An odd combination that came together quite nicely. A light caramel base and a dollop of vanilla ice cream later here are the results:
I'll be honest and say there was no dignity in the way this was eaten by my visiting friends. I just about managed to get a picture of the plate before they ate that too. The jams are perfect, the right balance of sweetness and tartness, a lovely texture and somehow, the raspberry seeds dont get all stuck in your teeth which is what I was afraid of. They also come with a lovely AK spoon which you can find modelling for us below.
What kind of jam based desserts have you made?
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