Artisan Kitchen Blaisdon Plum Jam Swiss Roll
This gorgeous swiss roll was originally made using our own award-winning Blaisdon Red Plum Jam. With high praise of it indeed too, Lisa even says “make no mistake, this impeccably crafted preserve is made by a true artisan”, and this comes from a Great Taste Judge.
Easter Bundt Cake
This bundt cake looks like a Great British Bake Off show stopper to us, what do you say? This recipe is originally written in Polish but you’ll find an English version directly below it. Time to get your hands into the back of the baking drawer and dig out the Bundt cake tin.
Sourdough Grilled Cheese
Cheese & Jam – surprisingly – are a match made in heaven, as the Food Gays demonstrate beautifully in this Grilled Cheese Sandwich recipe this is luxurious, indulgent weekend food at its very very best.
Plum jam plays the convincing part of fake blood in this spooky recipe from Buona Pappa, its so original and fun – perfect for Halloween. Bookmark this one for October (its coming quicker than you think) and use our Blaisdon Plum Jam thats the one that looks the bloodiest!
Kolaches are traditionally a Czech treat, but thanks to bloggers like The Kiwi cook, people can cook them the world over! A flaky bread with a custard filling and topped with plum jam, Our Gloucester Rowells Plum Jam would be gorgeous – what could be better? we’ll take six, please!
Sweet Cream Biscuits
These beautiful sophisticated treats are to be served with plum jam and early grey whipped cream, perfect for a posh afternoon tea with friends. Remember the word: biscuits” has a whole different meaning in the USA, make sure you check out Hummingbird High’s Blog post to clear it up!
According to Wonderland Cookings, these Finnish treats are best enjoyed at Christmas – but we could happily munch on them all year round!
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