Meet The Maker
Hello I’m Sarah Churchill, a trained chef and a food enthusiast. In 2011, I established Artisan Kitchen in Gloucester, where I create mouth-watering, award-winning preserves and marmalades. Handmade and homemade, these exquisite delights are cooked to perfection in a big copper pot, right at the heart of my small Gloucestershire jam kitchen.
The inspiration for my business came from a local Mirabelle plum tree that was shedding its fragrant fruit on the pavement year after year, with nobody to enjoy its delicious flavors. I approached the owner of the tree and suggested a swap – his fruit for some of my homemade preserves. With just one truly local batch of jam, The Artisan Kitchen was born.
At Artisan Kitchen, we take pride in creating preserves and marmalades that are a true delight to the senses. So come, indulge in our exquisite fruit preserves, and experience the true taste of culinary fruit excellence!