By The Artisan Kitchen, Sep 30 2015 05:13PM

This year the Taste of The West Champions Awards Ceremony took place at Somerset County Cricket Ground in Taunton, on Monday 28 September . The celebrations commenced with a drinks reception, giving guests the chance to network with like-minded food industry folk – from producers, retailers, top chefs and food writers to hospitality establishments and those providing support services to the industry. This was followed by a 3-course lunch, created using a selection of this year’s mouth-watering award-winning products.

Our Prolific plum jam was made into a gorgeous rich sauce served with the duck on the main course.

We were thrilled to be a finalist in the sweet preserve category, and were completely bowled over to go on to win Champion Sweet preserve for 2015.