Introducing Artisan Kitchen’s Tropical Marmalade with Ceylon Arrack—a true culinary masterpiece bursting with vibrant flavours. This award-winning marmalade is meticulously crafted using a blend of premium ingredients, including succulent blood oranges, super sweet pineapples, zesty lemons, tangy limes, and exotic passionfruit. To add a unique and luxurious twist, it is expertly finished with the finest Ceylon Arrack.
Each jar of Artisan Kitchen’s Tropical Marmalade is a delightful symphony of tropical goodness, carefully balanced and skilfully prepared. The combination of the luscious blood oranges, juicy pineapples, and the tangy citrus fruits create a harmonious blend that is both refreshing and indulgent. The addition of Ceylon Arrack, a renowned Sri Lankan spirit, adds a distinct depth and complexity to the marmalade, elevating it to new heights of flavour.
This exceptional marmalade is not only a treat for the taste buds but also a feast for the eyes. The vibrant colours of the tropical fruits shine through, giving it a visually appealing allure that is as enticing as its taste. It is perfect for spreading on toast, scones, or croissants, enhancing your breakfast or afternoon tea with a burst of tropical sunshine
Ceylon Arrack is an artesian spirit distilled from the sap of the coconut flower and aged in traditional Sri Lankan Hamilla hardwood. Sold under the name of Ceylon Arrack since 1924 by Rockland Distilleries, pioneers of the Arrack industry.